Holiday Almond Wreaths
Serving Size : 36
Ingredients for prepare Holiday Almond Wreaths
:
| Amount | Measure | Ingredient - Preparation Method |
| 3/4 | c | FLEISCHMANN'S Margarine, |
softened
holiday almond wreaths |
| 1/2 | c | Sugar |
| 1/4 | c | EGG BEATERS Cholesterol-Free |
99% Real Egg Product,
thawed
holiday almond wreaths |
| 1 | t | Almond extract |
| 2 | c | All-purpose flour |
| 1/2 | c | Ground PLANTERS Almonds |
recipe Holiday Almond Wreaths
In medium bowl with electric mixer at medium speed, beat margarine and sugar
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until light and fluffy. Add egg product and almond extract; beat well. Stir in
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flour and ground almonds. Using pastry bag with 1/2" star tip, pipe dough into 1 1/2" wreaths,
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2" apart, on ungreased baking sheets. Decorate wreaths with red and green candied cherries, if desired. Bake at
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400'F. for 10-12 minutes or until light golden brown. Cool on wire racks. Makes 3 dozen cookies.
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