Very Very Chocolate Chip Cookies
Serving Size : 1
Ingredients for prepare Very Very Chocolate Chip Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 1/2 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Packed dark brown sugar |
| 1/2 | c | White sugar |
| 1 | c | Butter - softened |
| 2 | lg | Eggs |
| 2 | ts | Vanilla extract |
| 2 | c | Semisweet chocolate chunks |
| 1/4 | c | Finely ground toasted |
recipe Very Very Chocolate Chip Cookies
Preheat oven to 300. Mix together flour, soda and
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salt. Stir with wire whisk and set aside. In a large bowl with electric mixer on medium speed, blend
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brown and white sugars. Beat in butter. Mix to form a grainy paste. Beat in eggs and vanilla. Mix
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until light and fluffy. Add flour mixture, chocolate chunks and ground almonds. Blend at low speed just until mixed.
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Do not overmix. Drop, using a small ice cream scoop, onto ungreased cookie sheet 2 inches apart (or
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just use a tablespoon). Bake 20 minutes and cool on flat surface. THE DESSERT
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