Chewy Ginger Cookies
Serving Size : 48
Ingredients for prepare Chewy Ginger Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 3/4 | c | Shortening |
| 1 1/4 | c | Sugar - divided |
| 1 | | Egg |
| 1/4 | c | Molasses |
| 1 | t | Vanilla extract |
| 2 | c | All-purpose flour |
| 1 | t | Ground cinnamon |
| 1 | t | Ground ginger |
| 1 | t | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cloves |
recipe Chewy Ginger Cookies
Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing bowl, cream shortening
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and 1 cup sugar. Add the egg, molasses and vanilla; mix well. Combine dry ingredients; add to creamed
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mixture and mix well. Roll into 1" balls; roll in remaining sugar. Place
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1-1/2" apart on ungreased baking sheets. Bake at 375 degrees for 10 minutes or until lightly browned.
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Cool on wire racks. Store in an airtight container.
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