Diabetic Oatmeal Peanut Butter Cookies
Serving Size : 4
Ingredients for prepare Diabetic Oatmeal Peanut Butter Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 2/3 | c | Oatmeal |
| 2 | c | Flour |
| 1 | t | Lite salt |
| 1/4 | ts | Soda |
| 2 | ts | Baking powder |
| 1/3 | c | Corn oil |
| 2/3 | c | Salt free peanut butter |
| 1/4 | c | Eggbeaters and 1 egg |
| 3 | tb | Skim milk |
| 4 | tb | Liquid sweetener |
| 2 | tb | Sugar substitute |
recipe Diabetic Oatmeal Peanut Butter Cookies
Sift flour, salt, soda, and baking powder. Cream next 6
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ingredients together add oatmeal, beat. Add flour mixture, stir until it forms a ball; roll into 1 inch
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balls. Place on ungreased cookie sheet. Press down with glass. Bake at 375 degrees
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for 10 minutes. Each cookie 35 calories.
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