Layered Date Bars
Serving Size : 32
Ingredients for prepare Layered Date Bars
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pk | Pitted dates/10 oz |
= coarsely chopped
layered date bars |
| 1/2 | c | Walnuts - finely chopped |
| 1/4 | c | Sugar |
| 1 1/2 | c | Flour |
| 1 1/2 | c | Old fashioned oats - uncooked |
| 1 | c | Brown sugar - packed |
| 1 | t | Baking soda |
| 3/4 | c | Butter - softened |
recipe Layered Date Bars
Recipe by: Laura Hunter Preheat oven to
lando lakes sugar cookie recipe
350. In a 2-qt. saucepan, heat dates, walnuts, sugar, and 1 1/4 cups water to boiling over high heat.
shortbread cookie recipes
Reduce heat to low; simmer, uncovered, 10 to 15 minutes, until dates are soft and mixture is thick, stirring
chewy chocolate chip cookie recipe
occasionally. Set aside. In a large bowl, combine flour, oats, brown sugar and baking soda. By hand, kead
chewy cookie recipes
in butter until dough forms. Press half of the dough evenly in the bottom of a 13" x
moist chocolate chip cookie recipe
9" metal baking pan. Bake 15 minutes or until pale golden. Spread date mixture evenly over hot
chewy cookie recipes
crust. Sprinkle remaining oat mixture on top. Bake for 25 minutes longer
martha stewart chocolate cookie recipe
or until golden. Cool completely in pan on wire rack. When cool, cut lengthwise into 4 strips,
sugar coconut cookie recipes
then cut each strip crosswise into 8 pieces.
..:: 