Frozen Date Nut Cookies
Serving Size : 55
Ingredients for prepare Frozen Date Nut Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | c | Flour |
| 1 | c | Brown sugar |
| 1 | | Egg |
| 1/2 | c | Butter |
| 1/2 | ts | Salt |
| 1/2 | ts | Vanilla |
| 1/2 | ts | Baking soda |
| 1/2 | c | Chopped nuts |
| 1/2 | ts | Cream of tartar |
| 1/2 | c | Chopped dates |
| 1 | tb | Cream |
| 1/4 | ts | Black walnut flavoring |
recipe Frozen Date Nut Cookies
Cream butter with brown sugar in large bowl. Add egg, cream,
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vanilla and beat until smooth. Combine dry ingredients and mix into butter mixture. Mix
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in dates and nuts. Shape into 2 logs 2 inches in diameter
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and 6-7" long. Wrap in waxed paper and freeze until firm. (Can be prepared 1 month
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ahead). Preheat oven to 350. Lightly grease baking sheets. Do not defrost logs.
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Cut into 1/4" slices. Place on prepared baking sheets. Sprinkle with sugar. Bake until cookies are golden, 16-18
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min. Store cookies in airtight container. Makes about 55 cookies. From Bon
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Appetit; May, 1987, page 48. Submitted by Bette Leland, CGVH43B. Formatted for MC by Sharon F.
roll out sugar cookie recipe
Klinger, tmvm93b@prodigy.com.
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