Candy Bar Cookies On A Stick
Serving Size : 40
Ingredients for prepare Candy Bar Cookies On A Stick
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | Peanut butter |
| 1/2 | c | Margarine - or butter |
| 1/2 | c | Shortening |
| 1 1/2 | c | Granulated sugar |
| 1/2 | c | Brown sugar - firmly packed |
| 1 1/2 | ts | Baking soda |
| 2 | lg | Eggs |
| 1 | t | Vanilla |
| 2 1/4 | c | All purpose flour |
| 40 | | Wooden sticks |
| 40 | | Snickers candy bars - * see |
recipe Candy Bar Cookies On A Stick
* Can use 20, 1x2-inch size halved. Beat peanut
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butter, margarine or butter, and shortening in a large mixing bowl on high speed for 30 seconds. Add
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granulated sugar, brown sugar, and baking soda and beat till combined. Beat in eggs and vanilla
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till combined. Beat in as much of the flour as you can with the mixer on medium,
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scraping sides of bowl occasionally. Stir in any remaining flour with a spoon. Insert a wooden stick
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into each candy bar piece. Form about 2 tablespoons dough into a ball shape around each candy
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bar piece, making sure the candy is completely covered. If desired, roll ball in decorative candies,
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nuts, or colored sugar, gently pushing candies or nuts into dough. Place cookies 2 1/2 inches apart on ungreased cookie
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sheet. Bake in 325~ oven for 15-20 minutes or till golden and set. Cool on
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cookie sheet 5 minutes. Remove cookies to a wire rack to cool completely. If desired, drizzle or frost the cookies
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with melted chocolate or frosting. Source: Better Homes & Gardens Special Christmas Book.
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