Anise Pine Nut Cookies
Serving Size : 1
Ingredients for prepare Anise Pine Nut Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | | Unsalted butter - softened |
| 1/4 | c | Vegetable shortening |
| 1/3 | c | Confectioner's sugar |
| 1/4 | c | Granulated sugar |
| 1 | t | Vanilla |
| 1 | c | Plus 2 tbsp flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Baking powder |
| 1/2 | ts | Aniseed |
| 3/4 | c | Pine nuts - lightly toasted |
recipe Anise Pine Nut Cookies
Recipe by: DHD Using electric mixer, cream
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together the butter, shortening, and the sugars until the mixture is light and fluffy. Beat
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in the vanilla. In another bowl whisk together the flour, salt and baking
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powder, and add the flour to the butter mixture. Process the aniseed and 1/2 cup of the cooled
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pine nuts to a fine grind, and add to the dough. Blend well. Drop
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teaspoons of the dough 2 inches apart onto greased baking sheets, topping each cookie with several
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of the remaining pine nuts. Bake in a preheated 325F oven for 18 to 20 minutes until
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they are golden. Switch the positions of the baking sheets halfway through the cooking time. Let the cookies
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cool on the sheets for 2 minutes and carefully transfer (the cookies are very delicate) to racks. Store in
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airtight containers. Makes 55. 1/93 Gourmet.
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