Peanut Butter Filled Banana Cookies
Serving Size : 1
Ingredients for prepare Peanut Butter Filled Banana Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
Cookies:
peanut butter filled banana cookies |
| 1 | c | Unsalted butter at room temp |
| 1 | c | Sugar (divided) |
| 1 | t | Vanilla |
| 2 | | Ripe bananas - peeled and sli |
ced
peanut butter filled banana cookies |
| 2 1/2 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1/3 | c | Finely chopped - toasted |
walnuts Filling:
peanut butter filled banana cookies |
| 2 | c | Powdered sugar |
| 1/4 | c | Unsalted butter - room temp |
| 2 | tb | Cream cheese - softened |
| 1/4 | c | Creamy peanut butter |
| 1 | tb | Vanilla extract |
| 1/4 | ts | Grated nutmeg |
recipe Peanut Butter Filled Banana Cookies
Cookies: Preheat oven to 350 degrees. Beat butter until
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creamy in a large bowl. Slowly beat in 3/4 cup sugar and
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vanilla until light and fluffy. Add banana and beat on medium speed for 1 minute. Beat in flour
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and salt. Stir in walnuts. Drop batter by spoonfuls, about 2 1/2 inches
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apart, onto cookie sheet sprayed lightly with nonstick cooking spray. Dip bottom of drinking glass
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into sugar and press down on each ball of batter to form a 2 inch circle. Bake
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15 minutes or until edges are golden brown. Remove baked cookies to wire
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rack to cool. For filling: Beat together powdered sugar, butter, cream cheese, peanut
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butter, vanilla and nutmeg until smooth. Spread some of the filling on half the cookies.
Peanut Butter Filled Banana Cookies
Top with remaining cookies creating sandwich cookies. THE DESSERT SHOW SHOW #DS3050