Aunt Sallys Cookies
Serving Size : 1
Ingredients for prepare Aunt Sallys Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | Shortening |
| 2 | | Eggs |
| 1 | c | Sugar |
| 1 | c | Molasses |
| 1 | c | Buttermilk |
| 5 1/2 | c | All-purpose flour |
| 1 | t | Salt |
| 4 | ts | Soda |
| 2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/2 | ts | Ground cloves |
| 2 | ts | Ginger |
recipe Aunt Sallys Cookies
This cookie recipe is interesting. Read the
Aunt Sallys Cookies
recipe and the frosting recipe. Both are different in some ways from any that I have in my
milk chocolate chip cookie recipe
files. I made these cookies this morning. Note my changes at the end of
mrs fields cookie recipes
the recipe. Cream shortening and sugar; beat in eggs, molasses and buttermilk. Mix in remaining ingredients.
Aunt Sallys Cookies
Refrigerate dough ovenight. Roll dough 1/4" thick and cut out cookies with an empty
chocolate chip cookie cake recipe
Spam can. Bake on greased cookie sheets. Cool and frost. Bake 325 for 13-14 min. Frosting: 1 envelope unflavored gelatin
betty crocker sugar cookie recipe
1 cup cold water 3 cups powdered sugar (possibly a little more to produce a suitable
chocolate chip cookie pan recipe
spreading consistency.) 3/4 tsp. baking powder, 1 tsp. vanilla. Dissolve gelatin in
cookie cutter sugar cookies recipes with pictures
cold water; stir. In saucepan, bring this mixture to a boil and simmer for 10 min. Add powdered sugar,
chocolate chip cookie recipe - nuts
baking powder and vanilla. Beat until thick and creamy. Notes: The original recipe calls for only 1-3/4
banana chocolate chip cookie recipe
c. powdered sugar. This did not produce a spreading consistency, so I added
chocolate chip cookie cake recipe
more powdered sugar. The frosting hardens nicely (no sticky surface) and has an almost marshmallow consistency---no sticky surface but soft
Aunt Sallys Cookies
inside. The cookies remain soft if not overbaked. Bette Leland
..:: 