Vanilla Frosted Fudge Cookies

Serving Size : 48
Ingredients

for prepare Vanilla Frosted Fudge Cookies

:

Amount	Measure	Ingredient - Preparation Method
3/4	cup	flour
1/2	cup	unsweetened cocoa powder
1	teaspoon	baking powder
1/4	teaspoon	salt
1/4	cup	canola oil
1	cup	sugar
1 1/2	teaspoons	vanilla extract
4		egg whites - unbeaten
2	cups	confectioner's sugar
2	Tbsp.	skim milk - approx. (2 to 3)

Preheat oven to 350=B0. Spray a large nonstick cookie sheet with vegetable oil spray. Sift the flour, cocoa, baking powder and salt together. Set aside. Mix together the oil, sugar, 1 tsp. vanilla and the egg whites until well combined. Stir in the flour mixture. Chill for one hour. Using a 1/2 Tbsp. measure, scoop the dough onto the cookie sheet, leaving 2 inches between cookies. Bake for 8-10 minutes or until the cookies are puffed and cooked through. Do not overcook. Transfer the cookies to a rack and cool completely. Mix together the confectioners' sugar, skim milk and remaining 1/2 tsp. vanilla unsil pasty. Add skim milk if necessary. Spread a small amount of vanilla frosting on each cookie. Put the cookies back on the rack, dust lightly with cocoa powder and allow the frosting to dry.

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