Sandwich Star Cookies
Serving Size : 1
Ingredients for prepare Sandwich Star Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 2/3 | c | Crisco shortening |
| 1 1/2 | c | Firmly-packed brown sugar |
| 1 | tb | Water |
| 1 | t | Vanilla |
| 2 | | Eggs |
| 1 1/2 | c | All-purpose flour |
| 1/3 | c | Cocoa |
| 1/2 | ts | Salt |
| 1/4 | ts | Baking soda |
| 2 | c | Miniature semi-sweet |
= chocolate chips
Filling:
sandwich star cookies |
| 8 | oz | Cream cheese - softened |
| 1/2 | c | Icing sugar |
| 3 | tb | Whipping cream |
| 1 | t | Vanilla |
recipe Sandwich Star Cookies
1. Preheat oven to 375F (190C). Grease
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11 x 15-inch (25 x 37 cm) jelly roll pan with shortening. Place sheets of foil on
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countertop for cooling cookies. 2. Combine shortening, brown sugar, water and vanilla
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in large bowl. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. 3.
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Combine flour, cocoa, salt and baking soda. Mix into creamed mixture at low speed just until blended. Stir
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in chocolate chips. 4. Spread into prepared pan using long metal spatula. 5. Bake
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at 375F (190C) for 9 to 11 minutes, or until set. DO NOT OVER BAKE. Cool 10
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minutes in pan. Cut out cookies with 2-inch (5 cm) star-shaped cookie
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cutter. Remove cookies to foil to cool completely. 6. For filling, stir together
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cream cheese, icing sugar, whipping cream and vanilla until smooth. 7. Spread the underside of half
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of cookies with filling and top with remaining cookies. Makes: About 1 dozen cookies
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