Orange Flower Almond Cookies
Serving Size : 36
Ingredients for prepare Orange Flower Almond Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
Cookie:
orange flower almond cookies |
| 4 | c | Flour |
| 1 | t | Baking powder |
| 1/2 | ts | Cinnamon |
| 1 1/2 | c | Butter - softened |
| 1 | c | Sugar |
| 3 1/2 | ts | Orange flower water |
Almond filling:
orange flower almond cookies |
| 6 | oz | Almond paste - softened |
| 2 | tb | Butter - softened |
| 2/3 | c | Sugar |
| 1/2 | ts | Cinnamon |
| 1 | t | Orange flower water |
recipe Orange Flower Almond Cookies
DESCRIPTION: Delicately flavored orange cookie cups topped with an
mrs field's chocolate chip cookie recipe
orange, almond-paste filling. Preheat oven to 350. Combine flour, baking powder and cinnamon, set aside. Beat
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together butter, sugar and orange flower water until light an fluffy. Stir in flour
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in 1/2-cup increments, blending after each. Form dough into a ball, wrap in plastic and refrigerate for 20 minutes. Beat
basic chocolate chip cookie recipe
together almond paste, butter, sugar, cinnamon and orange flower water until smooth. Roll 1/2 teaspoonfuls of paste into
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smooth balls, set aside. Roll heaping tablespoons of dough into 1 1/2-inch balls. Arrange one inch apart on buttered baking
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sheets. Use thim to make a 1/2-inch-deep indentation in each ball, fill indentations with almond paste balls. Bake 15-18 minutes
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or until bottoms are golden and almond paste is lightly browned. Sprinkle hot cookies with granulated sugar.
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Cool on racks. Store airtight at room temp for 1 week, freeze for 3 months. From "The
low fat chocolate chip cookie recipe
Joy of Cookies,"
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