Mrs Fields Cookies

Serving Size : 72
Ingredients

for prepare Mrs Fields Cookies

:

Amount	Measure	Ingredient - Preparation Method
4	c	Oatmeal
2	c	Granulated sugar
2	c	Brown sugar
4		Butter or margarine
3		Eggs
1	t	Salt
2	ts	Baking powder
2	ts	Vanilla
2	pk	Chocolate chips - large bag
4	c	All-purpose flour
3	c	Nuts - chopped

Put oatmeal in blender or food processor and grind into "flour". Cream sugars and butter. Add eggs and beat well. Add salt, b.p. and vanilla. Mix well. Stir in flour and oat flour. Add choc. chips and refrigerate overnite. Next day, mold in golf-ball size balls and put onto greased cookie sheet or brown paper. Mash down lightly. Bake 6-8 min. in 400 deg. oven. Cool before removing from paper. Freeze well. * My Notes: I did not find it necessary to use parchment paper. Also did not refrigerate the dough overnight. Just grease the cookie sheets LIGHTLY. Variations of this recipe are: use 2 (4 oz) Hershey bars frozen and grated instead of choc.chips. I made a variation of these by using chopped Macadamia nuts, some chopped white chocolate, 1 tsp. almond extract and 1 tsp. cinnamon. I used one half of the dough for the Macadamia cookies and the other half of the dough for the regular choc chip- pecan kind. If you put a few pieces of apple in your cookie container, the cookies will stay soft. This makes a HUGE BATCH!!!

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