Orange Macadamia Nut Cookies
Serving Size : 72
Ingredients for prepare Orange Macadamia Nut Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | c | Flour |
| 2 | c | Powdered sugar - sifted |
| 1 | c | Cornstarch |
| 2 | c | Butter |
| 1 | c | Macadamia nuts |
| 2 | | Egg yolks |
| 1 | tb | Fine shredded orange peel |
| 4 | tb | Orange juice - to 6 tbls |
Sugar Orange frosting:
orange macadamia nut cookies |
| 2 | c | Powdered sugar - sifted |
| 3 | tb | Butter - softened |
| 1 | t | Fine shredded orange peel |
| 2 | tb | Orange juice - to 3 tbls |
recipe Orange Macadamia Nut Cookies
In large mixing bowl stir together flour, powdered sugar and cornstarch. Using
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a pastry blender, cut in butter till mixture resembles coarse crumbs. Stir in nuts. Combine egg yolks,
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1 tbls orange peel and 4 tbls orange juice; add to flour mixture, stirring until moistened. If
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needed, add more orange juice to moisten. On lightly floured surface, knead dough til it forms a ball. Shape
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dough into 1-1/4" balls. Arrange balls on ungreased baking sheets; flatten by pressing
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with the bottom of a glass to 1/4" thickness, dipping glass into sugar for each round. Bake
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at 350 for 12-15 minutes or until edges begin to brown. Remove
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from baking sheets. Cool on wire rack. Frost with Orange Frosting. If desired, garnish with finely shredded orange peel. ORANGE
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FROSTING: In a bowl, stir together powdered sugar, butter, orange peel and
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enough orange juice to make an icing of spreading consistency. NOTE: Recipe
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can easily be cut in half.