Creamy Smooth Peanut Butter Cookies

Serving Size : 12
Ingredients

for prepare Creamy Smooth Peanut Butter Cookies

:

Amount	Measure	Ingredient - Preparation Method
1	c	Butter or margarine
1 1/2	c	Creamy peanut butter
1	c	Granulated sugar
1 1/2	c	Brown sugar - packed
2	lg	Eggs
2	ts	Vanilla extract
1	t	Salt
1	t	Baking soda
2	c	Unbleached all-purpose flour

Cream the butter and peanut butter. Beat in the sugars, blending well. Add the eggs, vanilla, salt, baking soda and flour and mix well. Drop by spoonfuls onto a greased cookie sheet. Bake in a preheated 350 Degree oven for 10 to 12 minutes Yield: About 5 dozen cookies

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .