Creamy Smooth Peanut Butter Cookies
Serving Size : 12
Ingredients for prepare Creamy Smooth Peanut Butter Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | Butter or margarine |
| 1 1/2 | c | Creamy peanut butter |
| 1 | c | Granulated sugar |
| 1 1/2 | c | Brown sugar - packed |
| 2 | lg | Eggs |
| 2 | ts | Vanilla extract |
| 1 | t | Salt |
| 1 | t | Baking soda |
| 2 | c | Unbleached all-purpose flour |
recipe Creamy Smooth Peanut Butter Cookies
Cream the butter and peanut butter. Beat in the sugars,
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blending well. Add the eggs, vanilla, salt, baking soda and flour and
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mix well. Drop by spoonfuls onto a greased cookie sheet. Bake in a preheated 350 Degree oven for 10 to
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12 minutes Yield: About 5 dozen cookies