498795 Aunt Catherines Italian Cookies
Serving Size : 1
Ingredients for prepare 498795 Aunt Catherines Italian Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 1/2 | c | Flour |
| 6 | oz | Cream |
| 3 | | Eggs |
| 1 | c | Crisco |
| 2 | tb | Almond extract |
| 1 | tb | Cinnamon |
| 1 1/2 | c | Sugar |
| 6 | oz | Milk |
| 1 | Stick | oleo |
| 3 | tb | Baking powder |
| 1 | c | Nuts, chopped |
ICING:
498795 aunt catherines italian cookies |
| 1 | Box | powdered sugar |
| 1 | Stick | Butter or oleo |
recipe 498795 Aunt Catherines Italian Cookies
Cream oleo, Crisco and sugar. Add
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eggs, almond extract, cinnamon, cream and milk. Mix in nuts and baking powder and flour. Roll small balls into long
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rolls, then kind of flatten it. Slice in 1/2 inch pieces. Put on cookie
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sheet. Bake until done at 350 degrees. Mix melted butter and powdered sugar. Put
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in small containers and add different food colorings. Spread on cooled cookies and let harden. Then put in
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canned containers. Can store for months.
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