Peppermint Kisses

Serving Size : 36
Ingredients

for prepare Peppermint Kisses

:

Amount	Measure	Ingredient - Preparation Method
2		Egg whites
1/8	ts	Salt
1/8	ts	Cream of tartar
1/2	c	Sugar
2		Peppermint candy canes (1 gr

Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing bowl, beat egg whites until foamy. Add salt and cream of tartar; beat until soft peaks form. Beat in sugar, 1 Tablespoon at a time, until stiff and glossy. Spoon meringue into a pastry bag or resealable plastic bag. If using a plastic bag, cut a 1" hole in a corner. Squeeze 1-1/2" kisses of meringue onto ungreased foil-lined baking sheets. Sprinkle half with red crushed candy canes and half with green candy canes. Bake at 225 degrees for 1-1/2 to 2 hours or until dry but not brown. Cool; remove from foil. Store in an airtight container.

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