Crisscross Peanut Butter Cookies
Serving Size : 12
Ingredients for prepare Crisscross Peanut Butter Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | c | Unbleached all-purpose flour |
| 3/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Butter or margarine |
| 1 | c | Peanut butter |
| 1/2 | c | Granulated sugar |
| 2/3 | c | Brown sugar - packed |
| 1 | lg | Egg |
| 1 | t | Vanilla extract |
recipe Crisscross Peanut Butter Cookies
Stir the flour, baking soda, and salt together,
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blending well, and set aside. In a large mixing bowl, beat the butter
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and peanut butter together for 30 seconds. Add the sugars and beat until fluffy. Add the
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egg and vanilla, beating well. Add the dry ingredients and blend well. Shape the dough into 1-inch balls and
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place on ungreased cookie sheets. Press in a crisscross pattern using a fork and flattening the balls.
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Bake in a preheated 375 Degree F. oven for about 10 minutes. Yield: About 4 dozen cookies
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