Holiday Butter Cookies
Serving Size : 1
Ingredients for prepare Holiday Butter Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | Cup | butter - softened |
| 1 | Cup | sugar |
| 1 | | egg |
| 1 | Tablespoon | milk |
| 1 | Teaspoon | vanilla extract |
| 2 3/4 | Cups | all-purpose flour |
| 1 | Teaspoon | baking powder |
| 1/4 | Teaspoon | salt |
recipe Holiday Butter Cookies
Holiday Butter Cookies are simple and can be prepared in several
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steps. The dough can be made and refrigerated one day; rolled, cut and baked the next.
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Or freeze the baked cookies, and decorate when it's convenient. Cream butter in a large mixer
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bowl. Gradually add sugar; beat until light and fluffy. Beat in egg, milk
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and vanilla. In another bowl, combine flour, baking powder and salt. Gradually add combined dry ingredients to butter
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mixture; mix well. Cover and refrigerate about 1 hour or until thoroughly chilled. Preheat oven to 350 degrees. Roll
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out dough on lightly floured surface to 1/8 -inch thickness. Cut with floured cookie cutters into desired shapes. Place
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1 inch apart on ungreased cookie sheets. Bake in 350-degree oven 8 to 10 minutes,
Holiday Butter Cookies
or until lightly browned around edges. Transfer cookies to wire racks; cool completely. Decorate as desired.
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Makes 4 to 5 dozen cookies. jmerrill@prodigy.com
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