Banana Split Sundae Cookies
Serving Size : 24
Ingredients for prepare Banana Split Sundae Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | c | margarine - softened |
| 4 | | bananas - mashed |
| 2 | | egg whites - whipped |
| 2 | tsps | vanilla |
| 2 1/2 | c | rolled oats - uncooked |
| 2 | c | unbleached flour |
| 1 | c | brown sugar - packed |
| 1 | tsp | baking soda |
| 1 | c | semisweet chocolate chips |
| 2 | c | low-fat vanilla ice cream - softened |
| 1/2 | c | fat-free caramel topping |
recipe Banana Split Sundae Cookies
Preheat oven to 350. In a mixing bowl, combine margarine, bananas, egg
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whites, and vanilla. In another mixing bowl, combine rolled oats, flour, sugar, baking soda, and chocolate chips. Mix
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onto unprepared baking sheet, about 3" apart. Spread dough to 3 1/2" in diameter.
Banana Split Sundae Cookies
Bake for 14 minutes or until lightly browned. Cool 1 minute on baking
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