Chewy Oatmeal Trail Mix Cookies
Serving Size : 1
Ingredients for prepare Chewy Oatmeal Trail Mix Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 3/4 | c | Golden crisco shortening |
| 1 1/4 | c | Firmly-packed brown sugar |
| 1 | | Egg |
| 1/3 | c | Milk |
| 1 1/2 | ts | Vanilla |
| 2 1/2 | c | Quick oats - uncooked |
| 1 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/4 | ts | Cinnamon |
| 1 | c | Semi-sweet chips |
= or milk chocolate chips
chewy oatmeal trail mix cookies |
| 3/4 | c | Raisins |
| 3/4 | c | Coarsely chopped walnuts |
Or pecans or peanuts
chewy oatmeal trail mix cookies |
| 1/2 | c | Sunflower seeds |
recipe Chewy Oatmeal Trail Mix Cookies
1. Preheat oven to 375F (190C). Grease baking sheets with shortening. Place
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sheets of foil on countertop for cooling cookies. 2. Combine shortening, brown
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sugar, egg, milk and vanilla in large bowl. Beat at medium speed of
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electric mixer until well blended. 3. Combine oats, flour, baking soda, salt and cinnamon. Mix into
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creamed mixture at low speed just until blended. Stir in chocolate chips, raisins, nuts and sunflower seeds. 4. Drop
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rounded tablespoonfuls (15 mL) of dough 2 inches (5 cm) apart onto prepared baking sheet. 5. Bake one
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baking sheet at a time at 375F (190C) for 10 to 12 minutes, or until lightly browned. DO NOT OVERBAKE.
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Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
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Makes: About 3 dozen cookies Note: You may substitute 3 cups (750 mL) of
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prepared trail mix (available in grocery or health food stores) for the chips, raisins, nuts and
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sunflower seeds.
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