Chocolate Spritz
Serving Size : 7
Ingredients for prepare Chocolate Spritz
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | c | Butter |
| 1 | c | Sugar |
| 1/4 | c | Unsweetened cocoa powder |
| 1 | t | Baking powder |
| 1 | | Egg |
| 1 | t | Vanilla |
| 3 1/2 | c | All-purpose flour |
| 2 | oz | Semisweet chocolate - cut up |
Or green candy coating
Disks
chocolate spritz |
| 2 | tb | Shortening |
recipe Chocolate Spritz
Beat butter in a large mixing bowl with an
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electric mixer on medium speed for 30 seconds. Add sugar and cocoa powder and baking powder and beat well.
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Add egg and vanilla. Beat till well combined. Beat in as much flour
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as you can. Stir in any remaining flour with a wooden spoon. Do
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not chill dough. Pack dough into a cookie press. Force dough through press
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onto ungressed cookie sheet. Bake in a 375 oven for 8 to 10 minutes or till edges of
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cookies are firm but not brown. Remove cookies and cool on wire racks. Melt together
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set. Makes about 84. Source: BH&G Christmas Cookies 1995.
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