Molasses Cookies Aka Ginger Cookies Christmas
Serving Size : 72
Ingredients for prepare Molasses Cookies Aka Ginger Cookies Christmas
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | Brown sugar |
| 1 | c | Shortening |
| 1 | c | Molasses - (green label) |
| 1 | | Egg - beaten |
| 1 | t | Baking soda - in |
| 1/2 | c | Hot water |
| 1/2 | ts | Cloves - * see note |
| 1 | t | Nutmeg - * see note |
| 1 | t | Cinnamon |
| 1 | t | Ginger - * see note |
| 7 | c | Unsifted flour - ** see note |
| 1/2 | ts | Salt |
recipe Molasses Cookies Aka Ginger Cookies Christmas
Recipe by: Margaret Groman Cream shortening,
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add sugar gradually, then molasses and beaten egg. Combine baking soda and hot water;
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add to the first mixture. Sift together flour, salt, and spices. (May want to sift several times until well
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blended.) Stir in dry ingredients, and blend thoroughly. Chill in refrigerator for several hours. Roll
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out on a well-floured board. (Add more flour if dough is too soft.) Cut into figures.
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Bake at 350 for 8-10 minutes.
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