Norwegian Molasses Cookies
Serving Size : 7
Ingredients for prepare Norwegian Molasses Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | Lard |
| 2 | c | Sugar |
| 2 | | Eggs |
| 1 | c | Molasses |
| 5 | c | Flour - sifted |
| 3 | ts | Baking soda |
| 1/8 | ts | Salt |
recipe Norwegian Molasses Cookies
Cream together lard and sugar until light and
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fluffy.Add eggs, one at a time, beating well after each addition. Beat in molasses.Sift together flour, baking soda,
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and salt. Gradually stir into creamed mixture. Cover with plastic wrap.Chill 1 hour in refrigerator. Shape dough
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in 1 1/4" balls. Place 2" apart on greased baking sheets. Bake
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in 350 oven 18 minutes or until golden brown. Remove from baking sheets; cool on
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racks. SOURCE: Farm Journal's Great Home Cooking In America (pg. 239)
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