Deluxe Roll Out Sugar Cookies
Serving Size : 60
Ingredients for prepare Deluxe Roll Out Sugar Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | c | Powdered sugar |
| 1 | c | Butter or margarine |
2 stickssoftened
deluxe roll out sugar cookies |
| 1 | | Egg |
| 1 | t | Vanilla |
| 2 1/2 | c | All-purpose flour |
| 1 | t | Baking soda |
recipe Deluxe Roll Out Sugar Cookies
Recipe by: St. Louis Post-Dispatch 12/2/96 Sift powdered sugar. Mix
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thoroughly with butter, egg, and vanilla. Blend in flour and baking soda. Form the dough into a ball; wrap it
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in plastic wrap. Place in freezer for 2 to 3 hours or refrigerate overnight. Preheat the oven
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to 375 degrees. Divide the dough into three portions. Refrigerate two portions
Deluxe Roll Out Sugar Cookies
as you roll out the third 1/8- to 1/4-inch thick on a floured
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surface. (If the dough warms up, it doesn't roll out as well.)Cut into desired shapes. Place on a
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lightly greased cookie sheet. If you do not plan to frost the cookies, sprinkle with
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colored sugar. Bake 1/8-inch-thick cookies 6 to 8 minutes, 1/4-inch-thick cookies 8 to 10
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minutes. Cookies are done when top looks dry and edges begin to turn light brown. Do not overbake. Immediately remove
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cookies from baking sheet; let cool on wire racks. Frost or decorate as desired. Yield: about 5 dozen
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cookies, depending on size of cookie cutters. Tester's note: A traditional recipe with a sweet taste and crisp texture. Perfect
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with a hot cup of tea or coffee. Martha J. Price, East Middle School, Alton.
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