White Chocolate Chip Cookies Wmacadamias
Serving Size : 8
Ingredients for prepare White Chocolate Chip Cookies Wmacadamias
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | c | Unsalted butter - softened |
| 1/3 | c | Sugar |
| 1/3 | c | Brown sugar, packed |
| 1 | | Egg |
| 1 | t | Vanilla |
| 1 | c | All purpose flour |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 6 1/2 | oz | White chocolate - chopped |
| 3/4 | c | Macadamia nuts - halved |
recipe White Chocolate Chip Cookies Wmacadamias
Blend butter, sugars, egg,and vanilla until fluffy, stopping once to scrape down
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sides of bowl, about 1 min. Add flour,baking soda and salt and mix until just
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combined. Do not over mix. Stir in white chocolate chunks and nuts.
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Mound dough by 1/3 cupfuls onto lightly greased cookie sheet, space about 2 in. Apart. Bake
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in preheated 375 degree oven until lighly brown around edges, about 15
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min.Cool on cookie sheet for 3 min, then remove to racks and cool completley. Store
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in air-tight container. (Can be prepared ahead. Store cookies up to 4 days at
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room temp. Or freeze 3 wks.)
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