Frosted Spice Cookies
Serving Size : 60
Ingredients for prepare Frosted Spice Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | Butter - softened |
| 1 | c | Sugar |
| 1 | c | Molasses |
| 1 | | Egg |
| 1 | c | Sour milk* |
| 6 | c | Flour |
| 1 | tb | Baking powder |
| 1 | t | Baking soda |
| 1 | t | Ground cinnamon |
| 1 | t | Ground ginger |
| 1/2 | ts | Salt |
| 1 | c | Chopped walnuts |
| 1 | c | Golden raisins |
| 1 | c | Chopped dates |
Frosting:
frosted spice cookies |
| 3 3/4 | c | Powdered sugar |
| 1/3 | c | Orange juice |
| 2 | tb | Butter - melted |
recipe Frosted Spice Cookies
In a large mixing bowl, cream butter and sugar. Add molasses, egg
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and milk; mix well. Combine the flour, baking powder, baking soda, cinnamon, ginger and salt; gradually add to creamed
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mixture. Stir in walnuts, raisins and dates. Chill for 30 minutes. Roll dough
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out on a lightly floured surface to 1/4" thickness. Cut with a 2 1/2" cutter.
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Place on greased baking sheets. Bake at 350 degrees 12-15 minutes. Cool
Frosted Spice Cookies
completely. For frosting, beat all ingredients in a small bowl until smooth. Frost
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cookies. * - To sour milk, add 1 Tbsp. vinegar to milk and let stand for 5
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minutes. Makes: 5-6 dozen From "Taste of Home" Magazine
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