Mint Pastry Wafers
Serving Size : 24
Ingredients for prepare Mint Pastry Wafers
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | c | All-purpose flour |
| 1 | c | Butter - softened |
| 1/3 | c | Whipping cream - or half and |
half
Granulated sugar
mint pastry wafers |
| 24 | | Chocolate mint wafers |
recipe Mint Pastry Wafers
Recipe by: Land O Lakes Cookie Collection In a
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large mixer bowl, combine the flour, butter and whipping cream. Beat on low speed, scraping the bowl often,
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for 1 to 2 minutes until well mixed. Cover; refrigerate for 1 to 2 hours, or until
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firm. Preheat oven to 400 degrees; grease cookie sheets. Roll out the dough, half at a
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time, on a well floured surface to 1/4-inch thickness. Cut out with
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2-inch round cookie cutters. Dip both sides of each cookie in sugar. Place half of the cookies 2
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inches apart on the cookie sheets. Place 1 mint in the center of
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each. Top with another cookie; press together round the edges with your fingers. Bake for 8
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to 10 minutes, or until the edges are very lightly browned. Cool for 1 minute
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on the cookie sheets. Remove from pans to cool completely. Penny Halsey (ATBN65B).
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