Chocolate Oatmeal Caramelita Bars
Serving Size : 1
Ingredients for prepare Chocolate Oatmeal Caramelita Bars
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | c | Quick oats |
| 3/4 | c | Lightly-packed brown sugar |
| 1 | c | All-purpose flour |
Or whole wheat flour
chocolate oatmeal caramelita bars |
| 1/2 | ts | Baking soda |
| 3/4 | c | Golden crisco shortening |
melted
chocolate oatmeal caramelita bars |
| 1 1/2 | c | Milk chocolate chips |
| 1/2 | c | Chopped walnuts |
| 3/4 | c | Caramel sundae sauce |
| 3 | tb | All-purpose flour |
recipe Chocolate Oatmeal Caramelita Bars
1. Preheat oven to 350F (180C). Grease bottom and sides of 9 inch
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(2.5 L) square pan with Golden Crisco Shortening. 2. Combine oats, brown
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sugar, 1 cup (250 mL) flour and baking soda in large bowl. 3. Add melted
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Golden Crisco Shortening. Mix well. Reserve 1/2 cup (125 mL) for topping. Press
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remaining crumbs firmly in prepared pan. 4. Bake at 350F (180C) for 10 minutes. 5. Sprinkle chocolate chips
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and nuts evenly over hot crust. 6. Combine caramel sauce and 3 tbsp (45
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mL) flour, stirring until smooth. Drizzle over chips and nuts. Sprinkle reserved crumbs on top.
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7. Bake 20 to 25 minutes longer, or until golden brown. Run knife around edge
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of pan before cooling for easy cutting. Cool, cut into bars. Preparation Time:
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15 minutes. Baking Time: 35 minutes. Makes: About 2 dozen bars. Freezing: Excellent
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