Snowman Oatmeal Cookies
Serving Size : 4
Ingredients for prepare Snowman Oatmeal Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | c | Butter or margarine |
1 sticksoftened
snowman oatmeal cookies |
| 2/3 | c | Packed brown sugar |
| 1/4 | c | Granulated sugar |
| 1 | | Egg |
| 1 | t | Vanilla |
| 3/4 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
| 2 1/2 | c | Uncooked rolled oats (quick |
recipe Snowman Oatmeal Cookies
Recipe by: St. Louis Post-Dispatch 12/2/96 Preheat oven
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to 350 degrees. Lightly grease two cookie sheets. Beat butter and sugars until
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creamy. Add egg and vanilla; beat well. In separate bowl, combine flour and baking soda; mix
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well. Add to butter mixture; mix well. Stir in oats; mix well. Divide dough into 4 equal portions.
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Using hands, pat each portion of dough into a 1/4-inch-thick snowman on
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cookie sheet. Bake 12 to 14 minutes or until edges are light
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golden brown. Let cool 2 minutes on cookie sheets; carefully remove to wire rack. Let cool completely.
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Decorate as desired. Store tightly covered. Yield: 4 jumbo cookies. Recipes from Quaker.
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