Best Chocolate Chip Cookies
Serving Size : 39
Ingredients for prepare Best Chocolate Chip Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 3/4 | c | Butter or margarine |
softened
best chocolate chip cookies |
| 1/4 | c | Shortening |
| 3/4 | c | Sugar |
| 3/4 | c | Brown sugar - firmly packed |
| 2 | | Eggs |
| 1 | t | Vanilla extract |
| 2 1/4 | c | All-purpose flour |
| 1 | t | Baking soda |
| 1/4 | ts | Salt |
| 12 | oz | Semisweet chocolate morsels |
Double chip cookies:
best chocolate chip cookies |
| 1 | c | Peanut butter or but |
terscotch
Morsels
best chocolate chip cookies |
| 6 | oz | Semisweet chocolate morsels |
recipe Best Chocolate Chip Cookies
Recipe by: Southern Living Preparation Time: 0:15 Cream butter and shortening; gradually add
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sugars, beating well at medium speed of an electric mixer. Add eggs and vanilla, beating well.
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Combine flour, soda, and salt; add to creamed mixture, mixing well. Stir in chocolate morsels. Drop dough by heaping teaspoonfuls
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onto ungreased cookie sheets. Bake at 375 degrees for 9 to 11 minutes.
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Cool slightly on cookie sheets; remove to wire racks to cool completely. Yield: about 6-1/2 dozen. DOUBLE CHIP COOKIES: Prepare
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Best-Ever Chocolate Chip Cookies, using peanut butter morsels or butterscotch morsels and semisweet chocolate morsels instead of 1
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(12-ounce) package semisweet chocolate morsels. Jumbo Chocolate Chip Cookies: Prepare Best-Ever Chocolate Chip Cookies,
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dropping them onto ungreased cookie sheets by 1/4 cupfuls. Lightly press each cookie into a 3-inch circle
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with fingertips. Bake at 350 degrees for 15 to 17 minutes. Yield: 1-1/2 dozen.
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