Chocolate N Caramel Bars
Serving Size : 36
Ingredients for prepare Chocolate N Caramel Bars
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | Package | Pillsbury Plus German |
chocolate Cake Mix
chocolate n caramel bars |
| 1/3 | Cup | Margarine or butter - melted |
| 1/3 | Cup | Milk |
| 1 | Cup | Semi-sweet chocolate chips |
| 1 | Cup | Chopped nuts |
| 1 | Cup | Caramel ice cream topping - (1 jar) |
recipe Chocolate N Caramel Bars
***Here's a great bar cookie made easy with ice cream
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topping. Store these chewy caramel bars tightly covered. Heat oven to 350 F.
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Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and milk; mix well. Press half
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of dough evenly in bottom of greased pan. Sprinkle chocolate chips and nuts evely over dough; drizzle evenly with ice
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cream topping. Crumble remaining dough mixture over ice cream topping. Bake at 350 F for 25-30 minutes or until
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caramel begins to bubble. Cool completely; cut into bars. Makes 36 bars