Triple Chocolate Chunk Cookies
Serving Size : 48
Ingredients for prepare Triple Chocolate Chunk Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 | | Semisweet chocolate squares |
*
triple chocolate chunk cookies |
| 6 | oz | White chocolate - chips or |
chunks
triple chocolate chunk cookies |
| 2 1/2 | c | All-purpose flour |
| 1 | t | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Butter - at room temp. |
| 1 | c | Firmly packed light brown |
sugar
triple chocolate chunk cookies |
| 2 | | Eggs |
| 2 | ts | Vanilla extract - not |
recipe Triple Chocolate Chunk Cookies
Recipe by: Ann Miner Preheat oven to 375 degrees.
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Melt 2 squares of semisweet chocolate in small saucepan.Cut remaining 6 squares chocolate into large chunks. Sift together flour,
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and granulated sugar until light and fluffy. Beat in eggs and vanilla. Then beat in
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Bake for 10 to 12 minutes or until slightly browned around edge. Remove from baking sheets to racks to cool.
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* you may substitute 8 ounces semisweet chocolate chips for the squares. You will be melting 2 ounces and using
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the rest as chips.
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