Halvah Shortbread
Serving Size : 16
Ingredients for prepare Halvah Shortbread
:
| Amount | Measure | Ingredient - Preparation Method |
| 3/4 | c | Butter - softened |
| 1/2 | c | Tahini |
| 1 | pn | Salt |
| 1 1/4 | c | Brown sugar |
| 2 | c | Unbleached pastry flour |
| 1/2 | c | Toasted pecans or walnuts |
recipe Halvah Shortbread
Preheat the oven to 375 F. With
gourmet chocolate chip cookie recipe
a food processor or by hand, cream the butter with the tahini. Add the
sugar free fat free cookie recipe
salt and brown sugar. Blend until smooth. Sprinkle in the flour, blending well. Mix in the chopped
large chocolate chip cookie recipe
nuts. The dough will be very stiff. Lightly butter two 7-inch pie plates or shallow
cookie recipe with no brown sugar
baking pans. Press the dough to evenly cover the bottom and sides
double chocolate chip cookie recipe
of the pie plates to a thickness of no more than 1/4-inch. Press a few whole nuts into the surface
nestles chocolate chip cookie bar recipes
to decorate. Bake the shortbread for 15 mniutes and then check it frequently, every couple of minutes, and remove it
chocolate chip cookie dough recipes
from the oven as soon as the edges are golden brown. Be careful not to overbake it. While
no bake cookie recipe
it's still warm, cut each shortbread into 8 or 10 wedges in the
cherry chocolate chip oatmeal cookie recipe
pan; don't wait until it's cool or it will crumble. This shortbread is wonderful with spearmint
gourmet chocolate chip cookie recipe
or spiced tea or with espresso or Turkish coffee. Source: Sundays at Moosewood Restaurant
oatmeal raisin cookie recipes without brown sugar
..:: 