Cranberry Date Bars

Serving Size : 36
Ingredients

for prepare Cranberry Date Bars

:

Amount	Measure	Ingredient - Preparation Method
12	oz	Fresh or frozen cranberries
8	oz	Chopped dates
2	tb	Water
1	t	Vanilla extract
2	c	All-purpose flour
2	c	Old-fashioned oats
1 1/2	c	Packed brown sugar
1/2	ts	Salt
1	c	Butter or margarine - melted
Glaze: cranberry date bars
2	c	Confectioner's sugar
2	tb	Orange juice - 2-3 tbls.
1/2	ts	Vanilla extract

Recipe by: TASTE OF HOME - OCT/NOV 95 In a covered saucepan over low heat, simmer cranberries, dates and water for 15 minutes, stirring occasionally until the cranberries have popped. Remove from the heat; stir in vanilla and set aside. In a large bowl, combine the four, oats, brown sugar, baking soda and salt. Stir in butter until well blended. Pat half into an ungreased 13x9x2" baking pan. Bake at 350 degrees for 8 min. Spoon cranberry mixture over crush. Sprinkle with remaining oat mixture. Pat gently. Bake at 350 degrees for 25-30 minutes or until browned. Cool. Combine glaze ingredients; drizzle over bars. Yield: 3 dozen.

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