Tofu Cookie
Serving Size : 1
Ingredients for prepare Tofu Cookie
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | c | Whole-wheat flour |
| 3/4 | c | Raisins |
| 1/4 | c | Dates - chopped; or prunes |
| 1/2 | c | Nuts - chopped |
| 1/2 | ts | Baking soda |
| 1/2 | c | Honey |
| 1/2 | lb | Tofu |
| 1 | | Egg |
| 1/2 | c | Butter - softened; or oil |
| 1 | t | Ginger |
| 1 | t | Cinnamon |
| 1 | t | Nutmeg |
| 1/2 | ts | Salt |
| 1 | t | Vanilla |
recipe Tofu Cookie
In a 2-quart bowl, mix flour, raisins, dates, nuts and baking soda
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together. In a blender or food processor, blend the remaining ingredients. Mix wet and
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dry ingredients together. Drop by teaspoonfuls onto oiled cookie sheet. Bake at 350~ for 10-15 minutes. These cookies can
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be made ahead of time and frozen. Or, kept in a tin
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box for a few days. Pat Dwigans
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