Cocoa Oatmeal Cookies

Serving Size : 66
Ingredients

for prepare Cocoa Oatmeal Cookies

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	c	Sugar
c Plain nonfat yogurt cocoa oatmeal cookies
1	t	Vanilla
If desired cocoa oatmeal cookies
1/4	c	Cholesterol-free egg product
1 1/4	c	All-purpose flour
chocolate cocoa oatmeal cookies
1/3	c	Cocoa
1/4	ts	Salt
1/2	c	Carob chips.
1/2	c	Margarine -
1/4	c	Water
1/2	ts	Chocolate extract
2		Egg whites or
3	c	Quick-cooking oats
1/2	c	Miniature semisweet
Chips* cocoa oatmeal cookies
1/2	ts	Baking soda

Recipe by: Betty Crocker's Low-Fat Heat oven to 350 degrees. Mix sugar, margarine, yogurt, water, vanilla, chocolate extract and egg whites in large bowl. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until almost no indentation remains when touched. ABOUT 5-1/2 DOZEN COOKIES

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