Cocoa Oatmeal Cookies
Serving Size : 66
Ingredients for prepare Cocoa Oatmeal Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | c | Sugar |
c Plain nonfat yogurt
cocoa oatmeal cookies |
| 1 | t | Vanilla |
If desired
cocoa oatmeal cookies |
| 1/4 | c | Cholesterol-free egg product |
| 1 1/4 | c | All-purpose flour |
chocolate
cocoa oatmeal cookies |
| 1/3 | c | Cocoa |
| 1/4 | ts | Salt |
| 1/2 | c | Carob chips. |
| 1/2 | c | Margarine - |
| 1/4 | c | Water |
| 1/2 | ts | Chocolate extract |
| 2 | | Egg whites or |
| 3 | c | Quick-cooking oats |
| 1/2 | c | Miniature semisweet |
Chips*
cocoa oatmeal cookies |
| 1/2 | ts | Baking soda |
recipe Cocoa Oatmeal Cookies
Recipe by: Betty Crocker's Low-Fat Heat oven
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to 350 degrees. Mix sugar, margarine, yogurt, water, vanilla, chocolate extract and egg whites
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in large bowl. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches
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apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until almost no indentation remains
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when touched. ABOUT 5-1/2 DOZEN COOKIES