Mrs Fields Lacy Oatmeal Cookies
Serving Size : 96
Ingredients for prepare Mrs Fields Lacy Oatmeal Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | Rolled oats - quick-cooking |
| 1/4 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Baking powder |
| 1 | c | Granulated sugar |
| 1/2 | c | Butter - softened |
| 1 | | Egg |
| 1 | t | Vanilla extract |
recipe Mrs Fields Lacy Oatmeal Cookies
Recipe by: Mrs. Fields Cookie Book
simple cookie recipe
Preheat oven to 325 degrees; cover baking sheets with foil, then coat with nonstick cooking spray. In a medium bowl,
Mrs Fields Lacy Oatmeal Cookies
combine the oats, flour, salt and baking powder; mix well with a
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wire whisk and set aside. In a large bowl, combine the sugar and butter with an electric
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mixer on medium speed to form a grainy paste. Add the egg and vanilla extract; beat until smooth. Add
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the flour mixture and blend just until combined. Drop the dough by teaspoonfuls 2
Mrs Fields Lacy Oatmeal Cookies
1/2 inches apart onto the cookie sheets. Bake for 10 to 12 minutes, or until the edges
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begin to turn golden brown. Let cool, then peel the cookies from the foil
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with your fingers. Be sure to respray the cookie sheets between batches. Penny
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Halsey (ATBN65B).
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