Rich Date Nut Chocolate Chip Cookies
Serving Size : 36
Ingredients for prepare Rich Date Nut Chocolate Chip Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | c | Butter or margarine - soften |
| 3/4 | c | Brown sugar - firmly packed |
| 1 | lg | Egg |
| 1 | tb | Vanilla extract |
| 3/4 | c | Dates - chopped |
| 1 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | c | Semisweet chocolate morsels |
12 oz
rich date nut chocolate chip cookies |
| 34 | c | Walnuts - coarsely chopped |
| 1/2 | c | Flaked coconut |
recipe Rich Date Nut Chocolate Chip Cookies
Beat butter at medium speed with an electric
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mixer until creamy; gradually add brown sugar, beating well. Stir in egg and vanilla,
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beating well. Add dates; let stand 5 minutes. Combine flour, baking soda,
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baking powder, and salt. Beat butter mixture at high speed 3 minutes, gradually
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add flour mixture, beating well. Stir in semisweet chocolate morsels, chopped walnuts, and flaked coconut.
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Drop dough by rounded tablespoonful onto lightly greased baking sheets. Bake at 350~F for 10 to 12 minutes
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or until lightly browned. Remove cookies to wire racks to cool. Yield: 3 dozen. Note: Baked cookies may be frozen
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in airtight containers. Source: Southern Living, September 1995.
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