Apricot Cardamom Bars

Serving Size : 24
Ingredients

for prepare Apricot Cardamom Bars

:

Amount	Measure	Ingredient - Preparation Method
1	c	All-purpose flour
1/2	c	Brown sugar, packed
1/2	ts	Baking powder
1/4	ts	Baking soda
1/4	ts	Ground cardamom - see note
1/2	c	Apricot nectar
1/4	c	Unsweetened applesauce
2	tb	Vegetable oil
1		Egg - slightly beaten
1/2	c	Dried apricots - finely
chopped Apricot icing: apricot cardamom bars
1/2	c	Powdered sugar
3	ts	Apricot nectar

Recipe by: Better Homes & Gardens, January 1994 Preheat oven to 350 degrees. In a medium bowl, stir together flour, brown sugar, baking powder, baking soda, and cardamom; set aside. In a small bowl, stir together apricot nectar, applesauce, oil and egg until combined. Add to dry ingredients, stirring just until combined. Stir in apricots. Spread batter in an ungreased 11 x 7 x 1 1/2-inch baking dish. Bake for about 25 minutes, or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Drizzle with Apricot Icing. Cut into bars. For Apricot Icing, in a small bowl, stir together powdered sugar and enough apricot nectar to make a glaze. NOTES : Substitute 1/8 teaspoon ground cloves, if desired.

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