Apricot Dreams
Serving Size : 1
Ingredients for prepare Apricot Dreams
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/4 | c | Flour |
| 1/4 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Butter or margarine |
softened
apricot dreams |
| 1 | | 3 oz. packag cream cheese |
softened
apricot dreams |
| 1/2 | c | Flaked coconut |
| 1/2 | c | Apricot preserves |
Frosting
apricot dreams |
| 1 | c | Powdered sugar |
| 1/4 | c | Apricot preserves |
| 1 | tb | Butter or margarine |
recipe Apricot Dreams
Recipe by: Maureen Sullivan Preheat oven
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to 350. Combine flour, sugar, baking powder andsalt in food processor. Pulse
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in butter and cream cheese until mixture is crumbly. Add coconut and 1/2 cup of preserves. Blend until just
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moistened. Be careful not to over mix batter. Cookies should be light and and airy.
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Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 15-18 minutes. Makes about 3
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dozen. Frosting: In a small bowl, combine powdered sugar, preserves and butter. Spread on
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cookies after they have cooled.
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