Dainty Date Filled Cookies2
Serving Size : 1
Ingredients for prepare Dainty Date Filled Cookies2
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | Cup | shortening |
| 2 | Cups | brown sugar |
| 2 | | eggs |
| 1/2 | Cup | water |
| 1 | Teaspoon | vanilla |
| 3 1/2 | Cups | flour |
| 1 | Teaspoon | salt |
| 1 | Teaspoon | Baking Soda |
| 1/8 | Teaspoon | cinnamon |
Date Filling:
dainty date filled cookies2 |
| 2 | Cups | dates - finely chopped |
| 3/4 | Cup | water |
| 3/4 | Cup | sugar |
| 1/2 | Cup | chopped nuts - if desired |
recipe Dainty Date Filled Cookies2
1. Mix thoroughly shortening, sugar and eggs.
Dainty Date Filled Cookies2
2. Stir in water and vanilla. 3. Sift together dry ingredients and add to batter. 4. Drop by teaspoons
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on ungreased baking sheet. Place 1/2 teaspoon date filling on dough; cover with another 1/2 teaspoon dough. 5.
Dainty Date Filled Cookies2
Bake 400 F for 10 to 12 minutes. NOTE do not make
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cookies larger than stated above. Filling: 1.Cook dates, water and sugar together slowly: stirring constantly until thickened. 2.Add
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nuts after cooking. Cool before placing on cookie dough. jmerrill@prodigy.com