Dainty Date Filled Cookies
Serving Size : 1
Ingredients for prepare Dainty Date Filled Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | Cup | shortening |
| 2 | Cups | brown sugar |
| 2 | | eggs |
| 1/2 | Cup | water |
| 1 | Teaspoon | vanilla |
| 3 1/2 | Cups | flour |
| 1 | Teaspoon | salt |
| 1 | Teaspoon | Baking Soda |
| 1/8 | Teaspoon | cinnamon |
Date Filling:
dainty date filled cookies |
| 2 | Cups | dates - finely chopped |
| 3/4 | Cup | water |
| 3/4 | Cup | sugar |
| 1/2 | Cup | chopped nuts - if desired |
recipe Dainty Date Filled Cookies
1. Mix thoroughly shortening, sugar
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and eggs. 2. Stir in water and vanilla. 3. Sift together dry ingredients and add to batter. 4.
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Drop by teaspoons on ungreased baking sheet. Place 1/2 teaspoon date filling on dough; cover
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with another 1/2 teaspoon dough. 5. Bake 400 F for 10 to 12 minutes. NOTE do not make
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cookies larger than stated above. Filling: 1.Cook dates, water and sugar together slowly: stirring constantly until thickened.
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2.Add nuts after cooking. Cool before placing on cookie dough. jmerrill@prodigy.com
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