Almond Crescents
Serving Size : 8
Ingredients for prepare Almond Crescents
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | Butter or margarine |
| 3/4 | c | Sugar |
| 1 | t | Vanilla extract |
| 1 1/2 | ts | Almond extract |
| 2 1/2 | c | Flour - unbleached |
| 1 | c | Almonds - ground |
recipe Almond Crescents
Beat together butter and sugar until very light and
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fluffy. Blend in extracts. Mix in flour and almonds. Using about 1 T of dough
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for each, shape into logs and bend into crecents. Place on greased cookie sheet. Bake 12 to 15 minutes at
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350 degrees F until light brown. While warm, roll crecents in confectioners' sugar.
Almond Crescents
Cool on racks and store in a tightly sealed container. Makes 3 dozen cookies.
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