Maple Raisin Cookies
Serving Size : 36
Ingredients for prepare Maple Raisin Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 1/4 | c | All-purpose flour |
| 1 | c | Granulated sugar |
| 3/4 | c | Butter - softened |
| 3/4 | c | Applesauce |
| 1 | | Egg |
| 1 | t | Pumpkin pie spice |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Raisins |
| 1/2 | c | Walnuts - chopped |
Frosting:
maple raisin cookies |
| 4 | c | Powdered sugar |
| 1/2 | c | Butter - softened |
| 3 | tb | Milk - to 4 tablespoons |
| 1/2 | ts | Maple extract |
recipe Maple Raisin Cookies
Recipe by: Land O Lakes Cookie Collection Preheat
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oven to 375 degrees; grease cookie sheets. In a large mixer bowl,
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combine the flour, sugar, butter,applesauce, egg, pumpkin pie spice, baking soda and salt. Beat
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on low speed, scraping the bowl often, for 2 to 3 minutes until well mixed. Stir in
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the raisins and nuts. Drop rounded teaspoonfuls of dough 2 inches apart onto the cookie sheets.
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Bake for 10 to 12 minutes, or until lightly browned. Remove from the
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pans immediately; cool completely. For the frosting, combine the powdered sugar, butter, milk and maple extract in
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a small mixer bowl. Beat on medium speed, scraping the bowl often, for 3 to 4
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minutes until light and fluffy. Spread over the cooled cookies. Place 2 raisins in the center
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of each cookie. Penny Halsey (ATBN65B).
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