Ultimate Chocolate Chip Cookies Slp
Serving Size : 36
Ingredients for prepare Ultimate Chocolate Chip Cookies Slp
:
| Amount | Measure | Ingredient - Preparation Method |
| 3/4 | c | Butter-flavored shortening |
Or regular shortening
ultimate chocolate chip cookies slp |
| 1 1/4 | c | Packed light brown sugar |
| 2 | tb | Mik |
| 1 | tb | Vanilla |
| 1 | | Egg |
| 1 3/4 | c | All-purpose flour |
| 1 | t | Salt |
| 3/4 | ts | Baking soda |
| 1 | c | Semisweet chocolate chips |
| 1 | c | Pecans - coarsely chopped |
recipe Ultimate Chocolate Chip Cookies Slp
Recipe by: St. Louis Post-Dispatch 12/4/95 Preheat oven to 375
chocolate chip cookie recipe with puddign
degrees. Place sheets of foil on counter top for cooling cookies. Combine shortening,
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sugar, milk and vanilla in large bowl. Beat at medium speed with electric mixer until well blended. Beat
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in egg. Combine flour, salt and baking soda. Mix into shortening mixture just until
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blended. Stir in chocolate chips and pecans. Drop rounded tablespoonfuls of dough 3 inches apart onto ungreased baking sheets.
Ultimate Chocolate Chip Cookies Slp
Bake 1 baking sheet at a time for 8 to 10 minutes for chewy
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cookies (cookies will appear light and moist) or 11 to 13 minutes for crisp cookies.
Ultimate Chocolate Chip Cookies Slp
Let cool 2 minutes on baking sheet; remove cookies to foil to cool completely. Yield: 3 dozen cookies.
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