Golden Almond Bar
Serving Size : 36
Ingredients for prepare Golden Almond Bar
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pk | Yellow cake mix |
| 1/3 | c | Margarine or butter - soften |
| 1 | c | Ground almonds |
| 1 | c | Powdered sugar |
| 1 | t | Almond extract |
| 4 | | Egg whites |
| 1/2 | c | Almonds - chopped |
recipe Golden Almond Bar
Heat oven to 350 degree. Grease 13x9-inch pan.
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In large bowl, combine the cake mix and margarine at low speed
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until crumbly. Reserve 1/2 cup crumbs for topping. Press remaining crumbs in bottom
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of prepared pan. In the same large bowl, beat ground almonds, powdered
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sugar, almond extract and egg whites at high speed for 4 minutes.
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Pour evenly over crumbs. Combine 1/2 cup remaining crumbs, and chopped almonds, sprinkle over egg white mixture.
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Bake for 20-30 minutes or until light golden brown. Cool completely and cut into bars.
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