Double Chocolate Chocolate Chip Sandwich Cookies
Serving Size : 20
Ingredients for prepare Double Chocolate Chocolate Chip Sandwich Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/4 | c | Unsalted butter |
| 1 | | Unsweetened chocolate |
| 3/4 | c | All-purpose flour |
| 1/4 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/2 | ts | Salt - or 1 tsp |
| 3 | tb | Packed light brown sugar |
| 3 | tb | Sugar |
| 1 1/2 | ts | Vanilla |
| 1/4 | c | Sour cream or buttermilk |
| 1 | lg | Egg - lightly beaten |
| 1/4 | c | Finely chopped pecans |
Or walnuts
double chocolate chocolate chip sandwich cookies |
| 1/2 | c | Semisweet chocolate |
mini-chips
Chocolate ganache filling
double chocolate chocolate chip sandwich cookies |
| 3/4 | c | Semisweet or milk chocolate |
Chips or chunks
double chocolate chocolate chip sandwich cookies |
| 1/4 | c | Unsalted butter |
| 1/4 | c | Plus 1 tablespoon heavy crea |
recipe Double Chocolate Chocolate Chip Sandwich Cookies
Recipe by: NATHALIE DUPREE COOKS SHOW#ND7129 Preheat oven
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to 375 degrees. In a small pan over low heat melt the butter and chocolate together. Meanwhile, mix the flour,
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baking powder, baking soda, and salt together. Cool the chocolate and pourinto the bowl of a mixer.
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Beat in both sugars, the vanilla, sour cream or buttermilk, and egg. Add the flour
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mixture, nuts, and chocolate chips and mix well. Grease cookie sheets. For 3-inch round cookies,
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drop the batter by teaspoonfuls onto the cookie sheet, leaving about 2 inches in between each cookie. Bake at
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375degrees for 8 to 10 minutes. Do not let edges brown. For 42-inch round cookies, drop the batter by tablespoons,
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leaving about 2 inches between each cookie. Baking time will be 12 to
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15 minutes. Use a spatula to transfer the cookies to racks to cool. To make the ganache filling, melt the
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chocolate and butter in a small pan over low heat or in the microwave. Gradually
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whisk in the cream. Let stand at room temperature, stirring occasionally, for 1/2 hour or longer, until barely thickened.
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Or place the bowl in ice water if you are in a hurry, but
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don't let the filling harden. Turn half the cookies upside down on a large piece
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of wax paper. Spread a tablespoonful on each of the turned cookies. Quickly cover with the remaining cookies,
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right sides up, and press gently down to spread the filling to the edges. Let stand at room
Double Chocolate Chocolate Chip Sandwich Cookies
temperature or chill briefly until the filling is set. Makes 20 small or 9
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large sandwiches
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