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Oatmeal Brickle Cookies | Desserts Recipes » Cookie Recipes

Oatmeal Brickle Cookies


Serving Size : 1
Ingredients
for prepare Oatmeal Brickle Cookies
:
Amount Measure Ingredient - Preparation Method
3/4 c Golden crisco shortening
1 1/4 c Firmly-packed brown sugar
1 Egg
1/3 c Milk
1 1/2 ts Vanilla
3 c Quick oats - uncooked
1 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1 c Almond brickle chips
Icing:
oatmeal brickle cookies
1 c White chocolate chips
1 t Crisco shortening
recipe Oatmeal Brickle Cookies

1. Preheat oven to 375oF (190oC). Grease baking sheets
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with shortening. Place sheets of foil on countertop for cooling cookies. 2. For cookies, combine
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shortening, brown sugar, egg, milk and vanilla in large bowl. Beat at medium speed of
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electric mixer until well blended. 3. Combine oats, flour, baking soda and salt. Mix
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into creamed mixture at low speed just until blended. Stir in almond brickle chips. 4. Shape dough into 3/4-inch
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(2 cm) balls. Place 1 inch (2.5 cm) apart on prepared baking sheet. 5. Bake
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one baking sheet at a time at 375oF (190oC) for 8 to 10 minutes,
nestle chocolate chip cookie recipe
or until lightly browned. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool
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completely. 6. For icing, place white chocolate and shortening in heavy resealable sandwich bag. Seal.
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Microwave at 50% (MEDIUM) power. Knead bag after 1 minute. Repeat until smooth.
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(Or melt by placing in bowl of hot water.) Cut tiny tip off corner
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of bag. Pipe heart shapes on cookies or drizzle randomly. Makes: About 8-1/2 dozen small cookies






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  • Double Chocolate Dipper Cookies
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  • Oatmeal Chocolate Chunk Cookies
  • Oatmeal Brickle Cookies


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    Views: 321 | Author: Shad0w | 25 June 2009 | Comments (0)


    Oatmeal Brickle Cookies
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